HELP! LACTOSE INTOLERANT
A friend, with a lactose intolerant husband, sent in a message today asking if I had any suggestions for substitutions in recipes that call for cream of whatever soups. I shot back something I read...
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BASIC BALSAMIC
Thanks to my daughter, Sarah, our new favorite salad is this spinach and blueberry number. The dressing is so simple and yet I get asked for the recipe every time it’s served:) I think Sarah found the...
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ODDS AND ENDS
I’m always encouraging (badgering) people to make room for their food storage, even if it means parting with some of the endless craft supplies. But throwing things out can be difficult. Here’s a...
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CORN BRAIDED ROLLS
Oh baby. THIS has become our VERY favorite “roll” recipe. I make the dough up into these round braids just because I like the lovely presentation. It’s something a little different, maybe fancier,...
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SUNDAY SALADS: MANGO KALE
This summer I plan to focus on salads for our Sunday family dinners. Trying to develop some healthier habits. Adding a side of fish, grilled chicken, or shredded pork will hopefully make satisfying...
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FRUIT COBBLER CONUNDRUM
A couple of weeks ago I totally forgot to prepare a dessert for a dear friend’s open house. It was Sunday morning, with zero fun ingredients on hand, and exactly one hour before we needed to leave for...
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SALTED CARAMEL POPCORN
Hey dear friends! Sorry to have been MIA for so many months. All sorts of excuses, but only the top three, and clearly in order of importance, include the sudden passing of a loved one, a robbery, and...
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Peanut Butter Meltaways
Little background: Dearest friend, Melanie, tells me all the time, and I mean ALL THE TIME, that she doesn’t cook. Then she emails me this recipe with glowing reports about “so easy” and “so good”...
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CLEAN SCENE
Do you have cleaning products in your storage? I do! Multiples of these two products are always on hand at my house because I’m using them every single day. I found this recipe online years ago and...
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RADIO INTERVIEW
Thanks very much to the Mormon Channel Daily, and the very welcoming Jennifer Stag, for the fun opportunity to be interviewed and discuss a bit of food storage philosophy. If curious (thanks to timely...
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